The first impression on the nose is a torrent of aromas of ripe red fruits, such as black cherries and plums, intertwined with spicy notes of vanilla and cloves, provided by its aging in French oak.

The entry on the palate is velvety and enveloping, with an explosion of fruit flavors that confirm what was promised on the nose. The sweetness, derived from the natural sugars of the grape, is perfectly balanced by a vibrant acidity and soft tannins. The finish is long and persistent, leaving a warm and spicy memory.

It boasts a deep and seductive color, with reddish sparkles that hint at its intense character.

Aged in French oak barrels for a minimum of 6 months.

The grapes were hand-harvested in March 2023, with a careful selection of the most concentrated grapes specifically chosen for this product.

February 2024.